Martley Road, Lower Broadheath, Worcestershire, WR2 6QG

01905 640220

info@thebellinnbroadheath.co.uk

Function Menus

Special Occasions and Skittles Evenings

If you fancy something a little different then why not try a skittles evening. Whether a family occasion, works party or just friends getting together this can be great fun! We can cater for anything from 15 to 40 guests. Or if you don’t fancy skittles then we can set our function room to suit your needs. Without the skittle alley we can cater for up to 70 guests comfortably.

Basket Meals Menu

Basket Meals served with seasoned fries

Local Teme Vale sausages with tomato chutney

Golden breaded whole tail scampi with tartar sauce

Quarter of roast chicken, and smoky barbecue sauce

Vegetarian Quiche with a dressed mixed leaf salad

£8 per person

Hot Buffet Menu

Chicken Tikka Masala with garlic & Coriander Naan bread

Beef chilli Con Carne & white pitta bread

Mushroom Stroganoff

Boiled Rice or seasoned fries

A selection of salads

£8 per person

Finger Buffet Menu 1 (min 50 guests) £7 per person


A selection of egg mayonnaise, tuna & sweetcorn and ham & tomato sandwiches

An indian selection of vegetable pakoras, onion bhajis & vegetable samosas

A selection of mini quiches including cheese & chive, ham & cheese and broccoli & stilton

Chicken drumsticks

Sausage rolls

Pork pies

Finger buffet menu 2 (min 40 guests) £7.50 per person

A selection of three cheese & spring onion, tuna & sweet corn and turey & cranberry sandwiches

An indian selection of vegetable pakoras, onion bhajis and vegetable samosas

A selection of mini quiches including cheese & chive, ham & cheese and broccoli & stilton

Barbeque chicken drumsticks

Sausage rolls

Tempura battered prawns

Finger buffet menu 3 (min 30 guests) £8 per person

A selection of three cheese & spring onion, prawn mayonnaise and coronation chicen sandwiches

An indian selection of vegetable pakoras, onion bhajis and vegetable samosas

A selection of mini quiches including cheese & chive, ham & cheese and broccoli & stilton

A selection of crolines including salmon, cheddar cheese and ham & mushroom

Barbeque chicken drumsticks

Sausage rolls

Tempura battered prawns

Cold meats buffet Menu

Roast topside of British beef

Norfolk Turkey breast

Half side of Scottish smoked salmon

Crolines of various fillings

Fete and spinach goujons

A selection of salads

Wild rice and pancetta

Spicy tomato pasta

Sunblaze tomato & mozzarella

New potato salad with black pepper

Mixed leaf salads

Breads & flavoured butters

£11.50 per person

Desserts

Miniature desserts are optional at a cost of £2.50

Strawberry and cream scones

Chocolate Eclairs

Mango & passion fruit cheese cakes

Two courses for £9.95

Please Note: This is a  sample menu 
Please call 01905 640220 for the current menu.

Appetisers

A bowl of steaming hot homemade soup with a wedge of crusty bloomer bread (V) (GF)

Salmon and dill fishcake served with a sweet chilli dip

Creamy garlic mushrooms sat on a toasted english muffin, mixed leaves and with grated parmesan (V) (GF)

Duck and port pate served with fruits chutney and toasted bloomer bread (GF)

Main Courses

Our own hand carved honey roasted ham and seasoned chips with a choice of local free range fried eggs or fresh grilled pineapple (GF)

Golden beer battered cod fillet with tartar sauce, garden peas, seasoned chips and a wedge of lemon (GF) (without the batter)

Chicken and chorizo rocket salad with saute potatoes, cherry tomatoes and a balsamic drizzle (GF)

Brie, cranberries and rocket wrapped up in a filo parcel served with new potatoes and a green salad (V)

Confit duck leg served with stir fried vegetables, egg noodles, beansprouts and a sticy plum sauce (GF)

8oz rump steak served to your liking with grilled tomato, rocket, onion rings and seasoned chips (GF)

(£2 surcharge)

Desserts

“Chocolate sundae” pieces of warm chocolate cake, topped with vanilla ice cream, smothered in fresh whipped cream and warm chocolate sauce (GF) (V)

"Lemon blizzard" crunchy meringue, vanilla ice cream, lemon sauce and fresh cream (GF) (V)

A light vanilla pannacotta served with fresh raspberries and home made shortbread (GF)

Mini cheese board Somerset Brie, Worcestershire cheddar and Blue Stilton served with grapes and a selection of biscuits (V) (GF)

Please be aware that our two courses for £9.50 changes regularly and this menu is simply a sample of what we have to offer. To be able to offer this menu at such a great price we would need a pre order completing for all your guests of parties consisting of 15 and over

Three courses for just £3.75 extra