Martley Road, Lower Broadheath, Worcestershire, WR2 6QG

01905 640220

info@thebellinnbroadheath.co.uk

Please Note: This is a sample menu as they do change regularly. Call 01905 640220 for our current menu

To share

Tear and share (V) £9.85

A wholemeal bread ring studded with cranberries baked in the oven and served lovely and warm with a baked creamy camembert in the centre. Simply tear, dip and share!

Antipasto board (A.G.F) £9.95

A selection of dry cured Mediterranian meats, marinated olives, sun blushed tomatoes, wild rocket with balsamic, buffalo mozzarella and artisan bread 

Chilli nachos (V) (A.VE) £8.95

Crunchy nachos topped with home made three bean chilli and smothered with cheese. Served with sour cream, tomato salsa and guacamole

To Begin


Marinated olives (V) (VE) (GF) £3.00

A blend of Picholines, Coquillos and Lourmantes green and black olives in a garlic and mixed herbs marinade with a drizzle of balsamic glaze

Bread board (V) £3.95 small/ £5.95 large

A selection of artisan breads served with our home made butters with cracked black pepper, sundried tomato and garlic and rosemary

Soup (V) (A.VE) (A.G.F) £4.95

Ask your server about our freshly made soup served steaming hot with fresh bloomer bread

Filo parcel (V) £5.95

Crispy golden filo parcel filled with a wild mushroom and baby leaf spinach risotto on a bed of leaves with a basil infused oil

Baked camembert (V) (A.G.F) £6.25

A wole camembert pricked with fresh rosemary from the garden and baked unti soft. Served with artisan breads, wild rocket and caremelised red onion chutney

Antipasto for one (G.F) £5.25

A selection of dry cured mediterranean meats, marinated olives, sun blushed tomatoes, wild rocket and balsamic and artisan breads

Salmon tart £5.95

Golden lemon and black pepper pastry with a salmon and dill filling topped with flaked kiln roasted salmon

Pate (A.G.F) £4.85

Smooth duck and orange pate served with toasted bloomer bread and English fruit and real ale chutney

Three little pigs (A.G.F) £6.25


A slice of our slow cooked belly pork, pan seared Scottish black pudding and crisp smoked bacon drizzled with maple syrop and served with a tangy apple puree

(V) = vegetarian

(VE)= vegan

(A.G.F) = available gluten free on request

(A.VE)= available vegan on request