Martley Road, Lower Broadheath, Worcestershire, WR2 6QG

01905 640220

info@thebellinnbroadheath.co.uk

Please Note: This is a sample menu as they do change regularly. Call 01905 640220 for our current menu

The Main Event

“The Bell Classic”   (GF) £11.50

Our classic 8 hour, slow roasted belly pork served on a bed of creamy mash with braised red cabbage and fine green beans with a light wholegrain mustard sauce

H oney roast Ham (G.F) £8.95

Our horseshoe ham, roasted with honey and mustard, hand carved and served with free range fried eggs or a slice of fresh charred pineapple with seasoned fries       

Steak and ale pie £10.95

Chunks of tender steak in a rich dark ale gravy encased in a golden shortcrust pastry. Served with chunky chips or creamy mash and mushy peas or seasonal veg

Chicken breast (A.G.F) £10.75

Chargrilled chicken breast in a rich Italian tomato sauce served on a nest of linguine pasta with toasted ciabatta

             Battered cod  (A.G.F)   £10.50                   Whole fillet of beautiful white cod in a homemade crispy golden beer batter served with chunky chips, homemade tartar sauce, mushy peas and a charred lemon wedge 

                 Sea bass   (G.F) - £11.75              

Fillet of sea bass with sauteed smoked bacon, seared chicory, fine green beans and new potatoes with a red wine sauce

Vegan Chilli con Carne (VE) (A.G.F)- £9.95

Homemade Vegan chilli with a trio of black, kidney and haricot beans lightly spiced with chopped plum tomatoes and served with white rice and toasted flour tortillas     

The Boards

Hand carved ham, pate and local cheddar - (A.G.F) £7.95

A selection of Hereford, Worcester and British cheeses - (V)(A.G.F) £7.95

Hand carved honey roast ham - (A.G.F)£7.95

Smoked salmon, whitebait and cold water king prawns - (A.G.F) £7.95

Cold meat platter with hand carved beef, honey roast ham and turkey breast - (A.G.F) £7.95

(All of the above are served with english fruits and real ale chutneys, pickles, fresh bloomer bread, apple and garden salad)

Antipasto to share- a selection of italian cured meats with mozzarella pearls, sun blushed tomatoes, olives, rocket & balsamic and artisan bread - (A.G.F) £7.95

From The Carving Deck (available Sunday 12pm-5pm)

Adults £8.50   -  Under 10’s £5.50

21 day British prime topside of roast beef with homemade Yorkshire pudding

Roasted Norfolk turkey breast with sage and onion stuffing and pigs in blankets

Our own roasted ham with a lovely sticky honey and mustard glaze

All of the above are served with roast potatoes, baby new potatoes, roast parsnips and a selection of six other vegetables

Side orders

Garlic bread  (V) £2.50

 Cheesy Garlic Bread  (V) £3.00

Onion rings  (V) £2.50

Cheesy onion rings (V) £3.00

Cheesy Chips  (V) (GF) £3.30

Cone of Chips & dip (V) (GF) £3.00

 Buttered new potatoes  (V) (GF) £2.50

Cheesy nachos (V) £3.95

Peppercorn Sauce (V) £2.00

Stilton sauce (V) £2.00 

Rocket & Parmesan salad (V) £3.00

Garden side salad (V) £3.00

From the Chargrill

This really is the only way to cook steaks that will caramelise on the outside and stay succulent and juicy within, its BBQ indoors!

8oz 10oz
Rump £11.50 £14.50
Sirloin £13.50 £16.50
Ribeye £14.50 £17.50

All served with chunky chips, grilled tomato, portobello mushroom and dressed rocket. (GF)

Stilton sauce (G.F)£2.00

Peppercorn sauce (G.F)£2.00

Why not make it sizzle!?

Have your steak served on our wonderful sizzle plates, smothered in mushrooms and onions add £1

British beef burger - £9.95

Topped with emmental cheese, served in a toasted brioche bun with a sweet tomato chutney, seasoned chips, battered onion rings and homemade coleslaw 

Build your burger: Add crispy back bacon, smoked applewood glaze, hereford hop cheese or smokey baconnaise for just 50p each

Bean burger (V) (A.VE) (A.G.F) £9.95

Home made bean burger in a toasted brioche bun with sweet tomato chutney, seasoned chips, onion rings and home made coleslaw

Fajitas (AV) £10.50

A choice of chicken breast, sirloin steak or haloumi cheese in a fajita marinade, presented on a sizzle plate with mushrooms, onions and peppers. Served with wheat tortillas, sour cream, tomato salsa and mixed leaves

 

Sandwiches

Roast beef with wild rocket and horseradish - £5.50

Honey roast ham with mixed leaves and tomato - £5.50

Hereford hop cheddar with english fruits chutney - £5.50

Smoked salmon, creme fraiche and cucumber - £5.50

Roast turkey with rocket and cranberry - £5.50

(All sandwiches served on a choice of malted grain or white bloomer bread with a green salad and pipers potato crisps

Children's menu

Chicken goujons - Breaded chicken served with a choice of 2 sides

Battered cod (A.G.F) Fresh battered cod pieces served with a choice of 2 sides

Honey roast ham (G.F) - Served with a fried egg or grilled pineapple and a choice of 2 sides

Pork sausages - Served with a choice of 2 sides

Penne bolognaise served with toasted garlic bread

Mac 'N' cheese (V) served with toasted garlic bread

Chicken tortilla wrap - warm tortilla wraps served with grilled chicken breast, grated cheese, cucumber, tomato and chips

SIDES

Chips, new potatoes, mash potatoes

Peas, baked beans, cucumber & tomato, fried egg

(V)= vegetarian

(A.V)= available vegetarian on request

(VE)= vegan

(A.VE)= available vegan on request

(G.F)= gluten free

(A.G.F)= available gluten free on request